Interview: Takashi Yamada and Natsuko Fukushima
Takashi Yamada and Natsuko Fukushima are long-time members of the Vancouver Kendo…
The Bulletin
a journal of japanese canadian community, history + culture
The Bulletin
a journal of japanese canadian community, history + culture
Read MoreInterview: Takashi Yamada and Natsuko Fukushima
Remembering Jack Rose
On the occasion of the 20th anniversary of the Japanese Canadian Redress…
Kendo: connecting body, mind & spirit
The history of kendo in the lower mainland goes back to the…
A Trip Into the Past
A VISIT TO THE FORMER INTERNMENT SITES IN THE INTERIOR OF BC…
IN REMEMBRANCE OF VICTIMS OF ATOMIC BOMB
MIYAKAWA SENSEI CHANTS FOR PEACE ‘MAY PEACE PREVAIL IN OUR WORLD’ Sensei…
Save the Legacy Sakura Campaign
Outcome, next steps, and reflections On July 21, the Vancouver Parks Board…
VANCOUVER ISLAND OBON TOUR 2008
The ‘Obon Tour’ this year was not an ‘Obon Tour’ as such,…
Community Kitchen
Whenever we have visitors from Japan, they always bring us gifts and I’m always in a quandary what to send back with them. I heard they like our Maple syrup since they use it for a lot of their cooking and they were happy, although it was quite heavy.
Read MoreCommunity KitchenPresident’s Message
Hi everyone! Gee, hasn’t the weather been fantastic! We are so lucky…
CrossCurrents
Unlike North America, where wheat is still relatively plentiful, Japan relies on imported wheat for staples like bread and noodles. So rising price of wheat products is also driving Japanese consumers toward rice.
Read MoreCrossCurrentsLooking for Aki
I am looking a man by the name of Aki. When my…
Hastings Park to Tashme 100 Mile Journey
By Mike Girard My mother Doris, along with my uncle Tony and…
