daruma in bloom
Have you got your ticket yet to the event of the season?
The Bulletin
a journal of japanese canadian community, history + culture
The Bulletin
a journal of japanese canadian community, history + culture
Read Moredaruma in bloom
Ten years after: Theatre Replacement
I think when you first start a company you just want to make work.
Artisan SakeMaker Rice Planting Field Trip
Masa Shiroki, the Sakemaker who established Artisan SakeMaker in 2007 on Granville…
Legacy Sakura Memorial Windows Unveiling Ceremony
Friday, April 18, 2014 12pm – 2pm Oppenheimer Park (488 Powell Street)…
MAPLE MUSTARD SALMON
Place salmon in 8 inch baking dish. Mix sauce ingredients together, pour over salmon and bake at 425 degrees for 12 minutes.
Handing over the reins
In order to facilitate positive changes, our newly elected 2014 Board would like to collect input from the community and use it to reinvigorate this great organization by creating a clearer vision for our future.
Keeping Ancient Sake Traditions Alive in Canada
All proper sake breweries will have a koji room or as it’s called in Japan, kojimuro.
Reel 2 Real Film Festival
April 4– 11 Festival spotlight Yellow Sticky Notes: Canadian Anijam DIRECTOR: Jeff…
Wondrous Tales of Old Japan
“Mukashi, mukashi…. Long ago, oh so long ago…” Wondrous Tales of Old…
Hagoromo: The Feathered Robe
“I will gladly dance, for those who inhabit this sad, lower world”…
JCCA: [re]envisioning the future
The Greater Vancouver Japanese Canadian Citizens’ Association (GVJCCA) For over 60 years,…
Consul General Seiji Okada: looking to the past for new ideas
Life is always challenging, wherever you are, but challenge means, at the same time, stimulating. So I’m ready to accept any challenge. As for rewarding, if you always face a challenge – if you really accomplish what you have to do, that is the reward; achieving something is a reward.
