

a journal of japanese canadian community, history + culture


a journal of japanese canadian community, history + culture
Cumberland Chow Mein, Denbazuke, Karinto? It’s Nisei Food!
How can you tell a Nisei by looking at the food they…
Kona, a film in progress by Walter Dods
Honouring Shag Ando
by Susanne Tabata In 1958, when Gordon Kadota started the first golf…
Did You Know?
I thought I’d start 2016 with some surprising facts, at least surprising…
The Spirit of Okagesama and Fair Play Transcends Generations: Last Member of Legendary Asahis Speaks Out
President’s Message
by Lorene Oikawa Happy New Year! Akemashite omedetou gozaimasu. Kotoshi mo yoroshiku…
Spirit of the Nisei
Living as we are in the digital age, it is easy to…
How Can You Tell a Nisei?
Issei, Nisei, I Say, You Say The Bulletin is pleased to introduce…
Isaburo Tasaka’s 100-Year Old Kiln Official Opening
The official opening for Isaburo Tasaka’s charcoal kiln restoration project was held…
Reflecting on Racism: Why race still matters in 2016
by Elena, Erica Isomura, Kayla Isomura, Kendall Yamagishi, Lucas Wright, and Ren…
Hide Hyodo-Shimizu Research Scholarship
The National Association of Japanese Canadians and the Landscapes of Injustice Partnership…