Category Miso Soup for the Soul

Jewpanese Maple KaboChallah by Carmel Tanaka At the ripe old age of 27, I learned to bake my first challah. My teacher was none other than the late Robbie McConnell, former Publisher of the Montreal Gazette. Using his recipe as…

This is our fourth installment of Miso Soup for the Soul, our series focusing on food, specifically comfort food and the foods that connect us to our roots and to each other. I have been reaching out to the community…

This is our third installment of Miso Soup for the Soul, our series focusing on food, specifically comfort food and the foods that connect us to our roots and to each other. I have been reaching out to the community…