Things I Do For Money: Warren P Sonoda goes home to Hamilton


a journal of japanese canadian community, history + culture

a journal of japanese canadian community, history + culture


This is our third installment of Miso Soup for the Soul, our series focusing on food, specifically comfort food and the foods that connect us to our roots and to each other. I have been reaching out to the community…

From fried balogna to fiddleheads by Sandy Usami How I could i not tell of our O-shogatsu? This is a word I only learned as an adult. For our family, it was always New Year’s Day at Ba-chan’s. My grandmother…

“I am not separate from my environment; there is a play between self and place. This isn’t to say that there isn’t a core that is solid and present. Only that the social performance of presented identity is like a…

As theatre venues around the world began to close their doors dues to the COVID-19 crisis Boca del Lupo Artistic Director Sherry Yoon, and Artistic Producer Jay Dodge were forced to confront the question, “What is the essence of theatre?” and…

When she died in 1997 at the age of 93, Kimiko Okano Murakami left behind a lasting legacy of perseverance and, ultimately, triumph in the face almost indescribable adversity. In her lifetime she claimed an extraordinary number of firsts: first…

This letter was sent to the Richmond News by my friend Mary Wilson, who is also a friend of the Japanese Canadian community. She is a retired social worker who worked for many years at Mt. St. Joseph Hospital, periodically…

Dear Premier Horgan, First of all, I am expressing thanks and appreciation to you for being forthright in responding to the disturbing number of anti Asian racism incidents which have increased since the COVID 19 crisis. We appreciate that you…

I can’t remember the first time I met Mary Yamada, or when she started volunteering for The Bulletin monthly mail out. It’s like she has always been there, along with the rest of the amazing crew. I do remember the…

In this time of disruption, it’s interesting how our energies have shifted so much towards food, as if we feel a collective need to go back to the basics, to things that we can control. Over the next number of…