a journal of japanese canadian community, history + culture
a journal of japanese canadian community, history + culture
by Satoye Kita
BROILED MOCHI Mochi is a must in a Japanese family. Yummy . . . Wrapped in Nori (seaweed) Mochi – 2 to 3 cakes per person. Nori — buy the ajitsuke nori — flavoured nori in rectangular shapes. You can…
Hi Everyone, it feels like we’re in for a cold winter this year. Bundle up and keep warm! I have been looking for Christmas baking and this time I am submitting a few new ones and some oldies. You have…
Hi everyone! Fall is definitely upon us and it’s beautiful with the changing colours of the leaves. MARINATED PORK LOIN 1 tablespoon sesame oil 1 small onion, grated 2 teaspoons grated fresh ginger root OR 3/4 tsp. ground ginger 1…
I hope you all enjoyed the great summer weather. Now, fall is upon us and we can all feel the crisp Autumn air and hopefully look forward to some Indian Summer. CARROT PUDDING I thought you may want to try…
Hi Everyone. I hope you enjoyed our great summer! It’s been 10 years since my inaugural Community Kitchen Column and I hope I have brought you some recipes that you have enjoyed. I have asked for your submissions of your…
My sister Pat from Spokane sent me this delicious Summer Dessert. She also entertained her friends on the 4th of July and one lady brought over Ageh Sushi and she said she put a slice of seasoned shitakke mushroom in…
I hope you are having a good summer. We only need the weatherman to cooperate. Alice Bradley has sent me these following recipes and I am grateful. She says, “I made the ribs and they were good with the unusual…
It seems like we are finally getting a touch of Spring weather. The sun sure feels good after long, rainy, cold spring so far. Let’s hope that we can barbecue and eat out on the patio on Father’s day this…
Alice Bradley came over with this recipe for fish baked in parchment paper with vegetables and we both tried it and had it for lunch, It was very good and a novel way to entertain since the preparation can be…
