Category Community Kitchen

Happy New Year everyone! Alice Bradley has kindly submitted these two Japanese dishes and I’m sure that you will enjoy them on cold winter days.  She says they are easy recipes that can be just thrown together and simmered—very good!…

What a fantastic summer weather we enjoyed this year! This following facts came across my E-mail about cucumbers and I thought it may be of interest to many of you.  CUCUMBERS 1 Cucumbers contain most of the vitamins you need…

CHICKEN IN CURRY 2-3 lb. chicken breast or cut up chicken 1 medium onion, minced 1-2 Tbsp. curry powder 1 Tbsp. flour 1-2 bouillon cubes 1 Tbsp. parsley, minced 1 stalk celery chopped 1 bay leaf 2-3 Tbsp. white sauce…

I hope warm summer weather will arrive in July so we can enjoy our summer activities. I found this delicious strawberry loaf cake for you to try. Strawberry season is so short. STRAWBERRY WALNUT BREAD 2 cups finely chopped walnuts…

Sunny days means time to bring out new beef recipes for barbecue. Here’s a dish that can be barbecued outdoors or on an electric grill. You marinate the meat for 3 hours before cooking.

With barbecue season coming up, this is a easy chicken recipe. My son was going to come over for dinner on Thursday, so I was going to marinate the chicken overnight but he couldn’t make it till Saturday so I kept turning the chicken in the marinade for three nights and was it ever the tenderest, melt in the mouth chicken I ever cooked.

by Satoye Kita Happy Springtime everyone. Yes, this is the nicest time of the year—my favorite season! BEST BANANA MUFFINS This recipe was kindly sent in by Margie Hardy (Programme coordinator for older adults at Steveston Community Centre. She’s responding…

This is the very first Community Kitchen, published in the March 1985 issue of The Bulletin.