Category: CrossCurrents

And, this you’ve heard me say before, Japan is a very densely-layered ancient society with rich culture (e.g. variety of food) with strongly-held, complex values with constant, built-in pressure toward conformity that sometimes works in unfathomable ways. I’ve watched sensitive foreigners who want to gain acceptance, including those who are racially Japanese, even start seeing things and thinking like a Japanese without quite realizing it themselves.

Akemashite omedetoo gozaimasu. As we begin the year 2011, I pondered which topics might emerge this year that might be of general interest to...

As we end 2010 and get ready to usher in the new year (how time flies!), I wanted to share a happy topic with...

After Japan, through her high economic growth period, joined the ranks of advanced nations and after the US and Canadian governments officially apologized and made some compensation in the late 1980s for their suffering in the past, Japanese North Americans have been able to live their lives without worrying too much about prejudice against Japanese culture for some time now. I wonder how many Japanese words still remain in their English, and whether new words have been adopted. There must be many readers who have first-hand knowledge.

In the Japanese language, the name is pronounced “Japadoggu” Because long words both foreign and Japanese are often abbreviated, “Japa,” as short for Japan or Japanese, is sometimes used. At an international university I attended in Tokyo in the 1960s, students from abroad were officially referred to as “non-Japanese” to avoid using the word “foreigner.” Japanese students and staff found “non-Japanese” too much of a mouthful, so they all said “non-Japa” instead. Pretty soon, Japanese students with mixed cultural and educational background were being called “han-Japa,” meaning “half-Japanese.”

Looking back over the past half century, one of the biggest changes in the gastronomic life of leading industrialized nations outside Europe like Japan,...