Category: Community Kitchen

Community Kitchen

Hi Everyone. I hope you enjoyed our great summer! It’s been 10 years since my inaugural Community Kitchen Column and I hope I have...

Community Kitchen

My sister Pat from Spokane sent me this delicious Summer Dessert. She also entertained her friends on the 4th of July and one lady...

Community Kitchen

I hope you are having a good summer. We only need the weatherman to cooperate. Alice Bradley has sent me these following recipes and...

Community Kitchen

So happy we didn’t get the predicted snowfall this winter. Spring is just around the corner. Yippee! We are eating more fish in our...

Community Kitchen

Grateful that so far we haven’t had the predicted cold winter nor the big snowfall. Our hearts and prayers goes out to Australia and...

Community Kitchen

Have to try these simple to make ice cream dessert for Halloween.
You could use scoops of pumpkin ice cream in place of vanilla or use your family’s favourite flavour.
4 gingersnap cookies
4 scoops vanilla ice cream (about 1/4 cup)
1 cup (6 oz.) semisweet chocolate chips
1 teaspoon shortening

Community Kitchen

Last month we attended a funeral service for Mrs. Masa Kitagawa (103 years old), a remarkable lady. She used to go for a daily walk into her mid-nineties and she looked 80. She was fairly alert for her age and not very wrinkled. Amazing! She was the oldest person that I ever knew. She spent her last four years at Rosewood Manor and since it is fairly close to our home, I was able to visit with her frequently and she was always so grateful!