Community Kitchen: Comfort Food
Do you remember March 13? It was the last day of school before spring break and everyone was talking about their vacations, plans for...
by Satoye Kita
Do you remember March 13? It was the last day of school before spring break and everyone was talking about their vacations, plans for...
Back in January one of my daughters was reading a book set during World War II. She asked me what “ration cards” were and I explained about rationing and profiteering. We agreed that profiteering was evil and rationing clearly necessary when supplies were hard to come by.
I grew up eating a fairly wide range of cuisines – apart from the obvious Japanese home food (oyako donburi, teriyaki chicken, gyoza, etc.)...
by Laura Saimoto & Rory Lindsay, past president of the Slocan Valley Historical Society In 2017, the Legacy Committee worked in partnership with the...
satoye@shaw.ca Hi everyone, I hope you are enjoying the great summer weather these days! My sister, Pat Kawabata, from Vancouver, Washington has come to...
When I saw this Chocolate Banana Bran Muffin recipe, I had to try it out and take it to a relative I was visiting...
With the warm weather coming, these two appetizers may appeal to you. SESAME SEED CHICKEN 2 to 3 pounds chicken drumettes oil for...
Place salmon in 8 inch baking dish. Mix sauce ingredients together, pour over salmon and bake at 425 degrees for 12 minutes.
HAPPY VALENTINES DAY! I’m glad our winter wasn’t as cold as expected. Let’s Hope it stays this way. I was racking my brains to...
Happy New Year everyone! Alice Bradley has kindly submitted these two Japanese dishes and I’m sure that you will enjoy them on cold winter...
My sister, Pat sent me this recipe from her friend Naomi Krasovitch in Winnipeg and it will be a wonderful snack food for your...
What a fantastic, gorgeous, hot summer we had and now we feel the approaching fall air in the early mornings. Hope you all enjoyed...