Author: Satoye Kita

Community Kitchen

Whenever we have visitors from Japan, they always bring us gifts and I’m always in a quandary what to send back with them. I heard they like our Maple syrup since they use it for a lot of their cooking and they were happy, although it was quite heavy.

Community Kitchen

Summer is here on the calendar but hopefully it will come. Spring was so wet and cold, the flowers are slow in coming. Our...

Community Kitchen

It’s June already and we haven’t had much spring-like weather as yet. I’m not complaining though, since we are so fortunate not to experience...

Community Kitchen

How wonderful! Congratulations on your 50th Anniversary of the Bulletin! I remember the only Japanese Canadian newspaper was The New Canadian from Montreal post...

Community Kitchen

Last month was sooo cold, hopefully this month will improve. We are so fortunate compared to a lot of other places in the world....

Community Kitchen

HAPPY NEW YEAR! My best wishes go out to all of you at the beginning of this New Year. May you be all blessed...