SUMMER MEALS
satoye@shaw.ca Hi everyone, I hope you are enjoying the great summer weather these days! My sister, Pat Kawabata, from Vancouver, Washington has come to...
Author: Satoye Kita
Sesame Seed Chicken
With the warm weather coming, these two appetizers may appeal to you. SESAME SEED CHICKEN 2 to 3 pounds chicken drumettes oil for...
MAPLE MUSTARD SALMON
Place salmon in 8 inch baking dish. Mix sauce ingredients together, pour over salmon and bake at 425 degrees for 12 minutes.
Community Kitchen
HAPPY VALENTINES DAY! I’m glad our winter wasn’t as cold as expected. Let’s Hope it stays this way. I was racking my brains to...
Community Kitchen
Happy New Year everyone! Alice Bradley has kindly submitted these two Japanese dishes and I’m sure that you will enjoy them on cold winter...
Community Kitchen
My sister, Pat sent me this recipe from her friend Naomi Krasovitch in Winnipeg and it will be a wonderful snack food for your...
Community Kitchen
What a fantastic, gorgeous, hot summer we had and now we feel the approaching fall air in the early mornings. Hope you all enjoyed...
Community Kitchen
What a fantastic summer weather we enjoyed this year! This following facts came across my E-mail about cucumbers and I thought it may be...
Community Kitchen
CHICKEN IN CURRY 2-3 lb. chicken breast or cut up chicken 1 medium onion, minced 1-2 Tbsp. curry powder 1 Tbsp. flour 1-2 bouillon...
Community Calendar
I hope warm summer weather will arrive in July so we can enjoy our summer activities. I found this delicious strawberry loaf cake for...
Community Kitchen
Sunny days means time to bring out new beef recipes for barbecue.
Here’s a dish that can be barbecued outdoors or on an electric grill. You marinate the meat for 3 hours before cooking.
Community Kitchen
With barbecue season coming up, this is a easy chicken recipe. My son was going to come over for dinner on Thursday, so I was going to marinate the chicken overnight but he couldn’t make it till Saturday so I kept turning the chicken in the marinade for three nights and was it ever the tenderest, melt in the mouth chicken I ever cooked.
