a journal of japanese canadian community, history + culture
a journal of japanese canadian community, history + culture
Whenever we have visitors from Japan, they always bring us gifts and I’m always in a quandary what to send back with them. I heard they like our Maple syrup since they use it for a lot of their cooking and they were happy, although it was quite heavy.
Summer is here on the calendar but hopefully it will come. Spring was so wet and cold, the flowers are slow in coming. Our Sogetsu Ikebana group had our yearly outing , and we went to visit the Rose Garden…
It’s June already and we haven’t had much spring-like weather as yet. I’m not complaining though, since we are so fortunate not to experience the terrible earthquakes, cyclones, flooding and tornadoes etc. they are struggling with in other parts of…
How wonderful! Congratulations on your 50th Anniversary of the Bulletin! I remember the only Japanese Canadian newspaper was The New Canadian from Montreal post war while growing up in Ashcroft. My parents talked about who passed away and news of…
Add soy sauce, oyster sauce, sesame oil and sugar.
Cook until sugar dissolves. Add green onions.
Last month was sooo cold, hopefully this month will improve. We are so fortunate compared to a lot of other places in the world. I found this cookie recipe in my Guidepost magazine and it said that if you memorize…
HAPPY NEW YEAR! My best wishes go out to all of you at the beginning of this New Year. May you be all blessed with good health and happiness. To those of you who tried the brined turkey, I would…
