Satoye Kita

by Satoye Kita Happy Springtime everyone. Yes, this is the nicest time of the year—my favorite season! BEST BANANA MUFFINS This recipe was kindly sent in by Margie Hardy (Programme coordinator for older adults at Steveston Community Centre. She’s responding…

This is the very first Community Kitchen, published in the March 1985 issue of The Bulletin.

We sure got the taste of Winter with minus weather but so far am grateful for the snowfall not being as heavy as predicted, in the Vancouver area. Keep bundled up since so many folks have come down with a bout of the terrible flu that lasts for weeks.

BROILED MOCHI Mochi is a must in a Japanese family. Yummy . . . Wrapped in Nori (seaweed) Mochi – 2 to 3 cakes per person. Nori — buy the ajitsuke nori — flavoured nori in rectangular shapes. You can…

Hi Everyone, it feels like we’re in for a cold winter this year. Bundle up and keep warm! I have been looking for Christmas baking and this time I am submitting a few new ones and some oldies. You have…

Hi everyone!  Fall is definitely upon us and it’s beautiful with the changing colours of the leaves. MARINATED PORK LOIN 1 tablespoon sesame oil 1 small onion, grated 2 teaspoons grated fresh ginger root OR 3/4 tsp. ground ginger 1…

I hope you are having a good summer. We only need the weatherman to cooperate. Alice Bradley has sent me these following recipes and I am grateful.  She says, “I made the ribs and they were good with the unusual…

It seems like we are finally getting a touch of Spring weather.  The sun sure feels good after long, rainy, cold spring so far. Let’s hope that we can barbecue and eat out on the patio on Father’s day this…

Alice Bradley came over with this recipe for fish baked in parchment paper with vegetables and we both tried it and had it for lunch, It was very good and a novel way to entertain since the preparation can be…