Community Kitchen: Comfort Food
Do you remember March 13? It was the last day of school before spring break and everyone was talking about their vacations, plans for spring break, etc. I got one picture of a beach, a margarita, and some toes from…
a journal of japanese canadian community, history + culture
a journal of japanese canadian community, history + culture
Do you remember March 13? It was the last day of school before spring break and everyone was talking about their vacations, plans for spring break, etc. I got one picture of a beach, a margarita, and some toes from…
I grew up eating a fairly wide range of cuisines – apart from the obvious Japanese home food (oyako donburi, teriyaki chicken, gyoza, etc.) we also ate a lot of Chinese food and typical “Canadian” food (meatloaf, pork chops, roast…