John Endo Greenaway

John Endo Greenaway

My UBC Convocation

By Mits Sumiya My convocation started on Monday, May 28, 2012 when I landed at Vancouver airport at about noon. As I reached the end of the narrow passage from the plane to the airport, I saw Mary Kitagawa and…

President’s Message

The smell of salmon cooking over real wood coals always says “Powell Street Festival” to me. Thank you to everyone who dropped by the JCCA Salmon BBQ/Spam Sushi booth at this year’s Powell Street Festival. Both dishes proved to be popular once again, with sales going towards supporting the goals and programs of the JCCA and The Bulletin.

Hapa-Palooza 2012

Hello, Vancouver! Are you ready to MIX IT UP? Hapa-palooza: A Celebration of Mixed Roots Arts and Ideas is back for its second year, running September 12 and 13, 2012. Hapa-Palooza is a young cultural festival that celebrates Vancouver’s identity…

Limelight: Dr. Henry Shimizu

On June 14, 2012, during spring convocation ceremonies, the University of Victoria bestowed upon Dr. Henry Shimizu the honorary degree Honorary Doctor of Laws. Dr. Shimizu was among five recipients of honorary degrees selected from nominations to the university senate,…

President’s Message

Welcome to The Bulletin’s special edition dedicated to the Powell Street Festival, which takes place over the BC Day long weekend, a weekend open to every resident of BC to celebrate mid-summer events. The Powell Street Festival is one of…

Spam Sushi

The name Spam was coined in 1936 by a New York actor named Kenneth Daigneau as part of a contest held by George A. Hormel & Company, the producers of the product, to replace the original name, Hormel Spiced Ham.…

Art Miki: a life in service

Like many other Canadians of Japanese descent, Art Miki’s life trajectory was forever altered by the wartime removal and relocation from the west coast of all Japanese Canadians. Born in Vancouver in 1936, he was five years old when his…