We lost one of the greatest entertainers of our time in Michael Jackson. I have used this recipe from Katherine Jackson, mother of “Jackson Five” and Michael, clipped from a magazine a long time ago.
Thought you might be interested to try this recipe and think of Michael when savouring this rice dessert.
JACKSON FAMILY RICE CUSTARD
2 cups cooked rice
1 cup milk
3 eggs, lightly beaten
1/4 cup firmly packed brown sugar
3 Tbsp. butter or margarine
1/4 cup raisins
1 tsp. vanilla
Dash nutmeg
Whipped cream
Heat oven to 350 degrees.F.
Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish.
Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
Bake 350 degree F for 30 minutes. Remove from oven.
Stir in raisins and vanilla. Sprinkle with nutmeg.
Return to oven. Bake for 30 minutes.
Serve hot or chilled, topped with whipped cream.
6 to 8 servings.
